AM Baker

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. 

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly.  Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.  

The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.  Shifts will mainly be in the early mornings.

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. 

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.  

• 2-3 years experience with fine pastry; culinary school required; high standard of cleanliness and food safety. 

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards 

• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service 

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs 

• Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill 

• Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures 

• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages. 

• Return all food items not used to designated storage areas, being sure to cover/date all perishables. 

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. 

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. 

• Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment. 

• Must have a valid Food Handler’s certificate 

• Perform other duties as assigned. 

• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. 

We offer: 

• Hourly Rate:  $32.75 - $33.91

• Comprehensive benefits package: Medical/Dental/Vision 

• 401K Retirement Savings Plan 

• Employee Assistance Program 

• Investment in your Wellbeing  

• Life Insurance  

• Free On-Site Parking 

• Training Program, Tuition Reimbursement  

• Excellent Training and Development opportunities 

• Employee Discount for stays at any Four Seasons worldwide 

• Complimentary Dry Cleaning for Employee Uniforms 

• Complimentary Employee Meals 

 Schedule: 

• Full-Time: AM Shifts

• Hours: 3:00am-11:30am

• Holidays and Weekends