Chef de Partie - Pastry - Hyatt Regency Kuala Lumpur at KL Midtown

You will be responsible for managing a pastry section in the kitchen and ensuring the preparation, production and presentation of high-quality pastries, desserts, baked goods and other sweet creations. This role requires creativity, precision and leadership to deliver consistent results in both à la carte and banquet settings.

•    Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role.
•    Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
•    Creativity and passion for pastry arts with attention to details.
•    Familiar with large-scale production for events and à la carte dessert service.
•    Understanding of food hygiene, safety and sanitation standards.
•    Ability to work flexible hours, including weekends and public holidays.
•    Diploma or certification in Pastry Arts or Culinary preferred.