Cook

Love to cook but tired of 5 AM starts or midnight closes? Join RiverMead’s culinary team. Our experienced Executive Chef enjoys teaching, and you’ll have real room to grow your skills. RiverMead is a not-for-profit LifePlan Community (CCRC) in the Monadnock Region. You’ll cook fresh, from-scratch meals for residents, staff, and guests who appreciate good food.

• →Prepare soups, sauces, entrées, sides, and desserts from standardized recipes
• →Cook across our four dining venues: the Pub, Bistro, Health Center, and Main Kitchen
• →Keep quality, presentation, and portions consistent
• →Follow food safety, sanitation, and HACCP practices, including temperature logs
• →Keep a clean, organized, safe kitchen and work as a team with chefs, cooks, and servers

• Solid cooking fundamentals and safe knife skills
• Knowledge of safe cooking temps and cross-contamination prevention
• Reliable, organized, and able to handle several items at once
• Able to lift and move food, equipment, and supplies
• ServSafe, culinary school, or experience in restaurants, healthcare, or senior living is a plus, but not required