Food Service Supervisor - FT - Days & Evenings - MHW

Memorial Hospital Westmid

Food ServiceFood Service Supervisor

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Quick Summary

Key Responsibilities

Performs staff responsibilities to fulfill departmental needs, when necessary.Handles and resolves complex issues and complaints to enhance employee and patient satisfaction.Provides leadership,

Requirements Summary

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE,

Technical Tools

Food ServiceFood Service Supervisor

Pembroke Pines, Florida

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.

Supervises daily staff activities for the Food Services department.

Responsibilities

~1 min read

Performs staff responsibilities to fulfill departmental needs, when necessary.Handles and resolves complex issues and complaints to enhance employee and patient satisfaction.Provides leadership, orientation, training, mentoring and coaching to staff. Assists with performance evaluations and disciplinary actions.Assists leadership with planning, coordinating, and performing various duties.Ensures staff compliance with all regulatory food and employee safety, sanitation requirements, HACCP guidelines, and departmental policies.Coordinates and supervises staffing assignments based on daily volumes.

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR

Requirements

~1 min read

High School Diploma or Equivalent (Required)

Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: 3 years food service experience.

Days

Disclaimer: The duties and responsibilities outlined in this posting are representative and not exhaustive. Candidates receiving a conditional offer of employment will be provided with the full job description, including essential functions, physical requirements, and working conditions. Candidates will have an opportunity to request and discuss any reasonable accommodation needed before or during the pre-employment health assessment process.

Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.

Memorial Healthcare System is proud to be an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, veteran status, sexual orientation or any other status protected by applicable federal, state, or local law.

In accordance with Florida law, qualified veterans, veterans with disabilities, spouses of veterans (including widows and widowers), and other eligible individuals may receive veterans' preference in employment. Applicants claiming veterans' preference must indicate their intent to claim preference in their application and provide supporting documentation at the time of application or as otherwise required.

Employment is subject to post offer, pre-placement assessment, including background screening & drug testing.

If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 7:30am-4:30pm) or email MemorialTalent@mhs.net