Sous Chef

Ready to take the next step in your culinary career? Parkhurst Dining at Washington & Jefferson College is looking for a Sous Chef to support daily kitchen operations and team leadership. Enjoy primarily PM shifts with a workday ending by 10:00 PM. Candidates with supervisory experience and a background in higher education dining or large-scale catering are encouraged to apply.

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.