Head Chef (m/f/d)

Work location: Damüls, Vorarlberg, Österreich  
Employment type: Full-time
Start date: 01.12.2026

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  Independently manage and organise the entire kitchen department.

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  Create varied menus and menu plans.

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  Prepare and present high-quality dishes in an appealing manner.

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  Lead, motivate and coordinate the kitchen team.

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  Order supplies, manage stock and monitor costs.

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  Ensure consistently high food quality.

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  Ensure compliance with hygiene standards and HACCP regulations.

• Completed professional training as a chef.

• Several years of professional experience in high-end hotels.

• Experience in a senior kitchen management position.

• Good command of German.

• Excellent organisational skills and commercial awareness.

• Independent, structured and responsible approach to work.

• Strong teamwork skills, ability to work under pressure and reliability.

• Full-time employment.

• Working days and weekly hours to be agreed upon.

• Working hours according to the duty roster.

• A workplace in a family-run hotel in Damüls.

• Free accommodation and meals.

• A friendly, supportive and family-oriented working environment.

• Attractive remuneration, with the possibility of above-standard pay depending on qualifications and professional experience.

• A position with a high degree of responsibility and independence, offering the opportunity to contribute your own ideas and actively shape kitchen operations.

The minimum salary for the Head Chef (m/f/d) position, based on full-time employment (40 hours per week), is €2,713.00 gross per month. A higher salary may be negotiated depending on your qualifications and professional experience.