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Job Description Responsible for communicating with banquet team members and back of house personnel to provide a dining experience which meets or exceeds guest expectations. Responsible for setting, clearing, serving and cleaning banquet dining tables. Essential Job Functions Reasonable accommodatio

Responsible for set up and tear down of all materials and equipment for banquets and events in meeting spaces.

We are seeking a career minded cooks, who have an engaging personality, the ability to work well on a team, ability to remain level headed and even tempered in busy situations, ability to be creative and someone who is trustworthy and organized. Responsibilities Primary responsibilities will include

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation, cleanliness, and safety. This position works closely with the Banquet Chef and culinary team to ensure success

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high standards of quality, cleanliness, and food safety. Essential Duties & Responsibilities: Prepare ingred

The Galt House Hotel is currently hiring for the position of Room Attendant. The Room Attendant is to maintain clean and attractive guest rooms, including replacing all linen and towels in the room, vacuuming and dusting, replacing guest supplies, and thorough bathroom cleaning. You must be very res

The legendary Galt House Hotel is currently hiring an experienced bartender for the Swizzle restaurant- retro-inspired supper club blending 1940s glamour with modern flair- to prepare and sever alcoholic, non-alcoholic beverages as well as snack items to our patrons; as well as ensuring satisfaction

ob Purpose Preparing restaurant tables with special attention to sanitation and order. Attending to patrons upon entrance to the restaurant. Presenting menus, serving, and helping patrons select food/beverages while ensuring the best guest experience. Essential Job Functions and Responsibilities Saf

Responsible for set up and tear down of all materials and equipment for banquets and events in meeting spaces.

Role Description: The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operatio

The Lobby Barista is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. We proudly serve Starbucks Coffee for our guests, and as a Barista, you’ll play a crucial role in ensuring smooth transactions and excellent customer service. Yo

Job Description Responsible for communicating with banquet team members and back of house personnel to provide a dining experience which meets or exceeds guest expectations. Responsible for setting, clearing, serving and cleaning banquet dining tables. Essential Job Functions Reasonable accommodatio

Overview Responsibilities include skilled food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points

Job Purpose The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high standards of quality, cleanliness, and food safety. Essential Duties & Responsibilities: Prepare ingred

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation, cleanliness, and safety. This position works closely with the Banquet Chef and culinary team to ensure success

Job Purpose Preparing restaurant tables with special attention to sanitation and order. Attending to patrons upon entrance to the restaurant. Presenting menus, serving, and helping patrons select food/beverages while ensuring the best guest experience. Essential Job Functions and Responsibilities Sa

Employee Perks! Same Day Pay Access, FREE Parking (˜$105.00 monthly savings), FREE Meal, TARC Reimbursement, Onsite FREE Gym Access, Shoes for Crews Discounts, Hotel Room Discounts at Various Locations, 401K match, Paid Time Off, Health Insurance the Following Month, Development and Opportunity of G

The legendary Galt House Hotel is currently hiring Servers Assistants for it's upscale Swizzle Restaurant. The primary role of the Server Assistant is to assist the Server in assuring prompt and polite service to the guests in the restaurant. Responsible for preparing work stations, clearing and res

The Barista is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. We proudly serve Starbucks Coffee for our guests, and as a Barista, you’ll play a crucial role in ensuring smooth transactions and excellent customer service. You’ll h