7mo ago

Kitchen Manager / Chef

Kitchen ManagerHead ChefFood Service

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Quick Summary

Overview

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations.

Technical Tools

mentoring

AWESOME personality!
Quick Learner
Motivated and can multi-task
Supports, understands and respects the CRG culture and values
Loves interacting with people
Abides by the standards of sanitation and safety

Responsibilities

~1 min read

→Able to delegate and give direction to diligently complete tasks
→Works with a sense of urgency, with intent and efficient
→Strong Communication Skills; with FOH, BOH and Management
→Organized with orders, invoices and inventory
→Complete assigned shift duties
→Works clean and maintains a clean station/area
→Meets or exceeds industry standards for the preparation, serving and storing of food
→Food Manager Protection Certification
→Comfortable holding staff to high standards and holding them accountable
→Understands and follows all recipes, policies and procedures.
→Meets or exceeds industry standards for the preparation, serving and storing of food.
→Makes initiative to solve problems as they come.
→Assigns cleaning Duties as needed.
→Ensure that all food preparation is completed for the next shift.
→Accurately completes the daily, weekly and monthly cleaning lists
→Assists with training of all BOH personnel
→Passionate about self-development and development of others