crew-life-at-sea

The General Technician handles the safe and proper operation of audio, lighting and video systems in the secondary lounges (including but not limited to Aft/Sub Lounge) for all shows and activities scheduled by the Entertainment department. The General Technician will also function as an emergency b

You know the hotel industry from A to Z, but Antarctica and Zanzibar are far away for you? Bring a breath of fresh air on board and impress not only the guests, but the whole world! Substitute (f/m/d) for the Maître d'hôtel Management of a restaurant with up to 300 seats and 40 employees in the brea

n your position on board you are an absolute talent for coordination - nothing works without you! You play a key role in the operation of the ship and set the course for your team. Decision-maker in administration and responsible for smooth processes in the front and back office area Responsible for

Cuba Libre, Singapore Sling and Manhattan are on your cocktail list but not on your bucket list? With your job on board you get to know the home of the world's best drinks and at the same time ensure the world's best service. Distribution of drinks as well as preparation/mixing of internationally kn

The stage is yours! As part of the entertainment team, you will provide top-class entertainment and unforgettable moments of goosebumps: Implementation of high-class cultural events and coordination of the on-shore entertainment program pre-planned Management responsibility for the subordinate areas

Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences. Substitute for the Assistant Maître d'hôtel Responsible for a restaurant with about 50 guests Support of the Assist

ou know the hotel industry from A to Z, but Antarctica and Zanzibar are far away for you? Bring a breath of fresh air on board and impress not only the guests, but the whole world! Carrying out the daily routine at the reception Contact person for all questions and concerns at the reception to ensur

Be part of our team of experts and take a course in the middle of an adventure! With a passion for discovery and sovereignty, you take our guests up close and personal to almost untouched areas. Advice and sale of shore excursions on board as well as their accompaniment on site Timely and intensive

Do you have a great enthusiasm for traveling and would like to share this with our guests? Be part of our team of experts and take a course in the middle of an adventure! Individual care and advice for guests with regard to special private arrangements Short-term planning, organization and calculati

POSITION SUMMARY / ESSENTIAL FUNCTIONS The Assistant Shore Excursion Manager is the one who assists the Shore Excursion Manager in the direction and coordination of activities of the onboard Shore Excursion department in accordance with identified company goals to obtain premium efficiency, economy

POSITION SUMMARY / ESSENTIAL FUNCTIONSThe Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, trainin

POSITION SUMMARY / ESSENTIAL FUNCTIONSThe Assistant Waiter is to report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. This position will rotate throughout the Buffet and Room

Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Executive Chef. (2) Food preparation in strict adherence to the given standards. (3) Ensure all operations are carried out with

Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Chef de Partie. (2) Food preparation in strict adherence to the given standards. (3) Ensure all operations are carried out with

Cuba Libre, Singapore Sling and Manhattan are on your cocktail list but not on your bucket list? With your job on board you get to know the home of the world's best drinks and at the same time ensure the world's best service. Service tasks including the possible production of all bar drinks accordin

Responsible for the smooth running of the assigned service area including the associated administrative activities (bookings in the cash register system, etc.) Professional wine and beverage service according to to set standards and guidelines Participation in creating, checking and forwarding food,

The Disc Jockey is under the direction of the Cruise Director and Assistant Cruise Director. The Disc Jockey is responsible for the musical entertainment in the nightclub of all guests and assisting with bar promotions in the nightclub onboard the ship. Assists in leading any of the scheduled social

As the resident Piano Vocalist, your main duty will be to perform solo piano vocal sets, covering a large and varied repertoire of popular music. You will also be comfortable speaking to passengers and taking their song requests. There will also be the option to play with the other musicians onboard

Must be able to play well and sing well and have all own musical equipment and tracks etc and have excellent presentation and socializing skills. Must have an extensive playlist and professional and previous experience preferred.

Candidates must have professional musical training, ability to play styles, pop, rock, country, etc, should have stage presence and previous professional experience.