crew-life-at-sea

Hold regular briefings and meetings with all head of departments Ensure full compliance with operating controls, policies, procedures and service standards Lead all key property issues including capital projects, customer service and refurbishment Handling complaints, and oversee the service recover

Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: Practicing company values Leading, coordinating, supporting, motivatin

Responsible for delivering an exceptional beverage and dining service for them travelers in accordance with company standards, while contributing to a positive work environment. Responsibilities: Practicing company values Providing professional food and beverage service for approximately 20 to 24 pe

Must have knowledge of all hotel departments; Must have refined skills in public relations which demands an excellent command of English and/or German language; Must have at least three (3) years experience in Food and Beverage Department onboard a cruise vessel in addition to Management School with

Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Cabin Steward promotes a positive image to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. You should maintain complete

As a Content Manager youll use various outlets to inform our guests of safety protocols, dining options, the FUN happening around ship, and much more! HUB app Content Managers work hard behind the scenes with our content management system to update the FUN activities taking place around the ship on

Area of ​​responsibility Jointly responsible for the efficient and professional workflow in the kitchen area and the associated administrative tasks in close cooperation with all employees in the area Authorized to give instructions in the absence of the Executive Sous Chef in the work area Jointly

We're looking for an amazing Intern looking to become and grow towards a Professional Talent Acquisition role. You'll be responsible for delivering on an effective recruiting strategy to ensure the availability of qualified applicants to meet current and anticipated needs for the onboard Guest Exper

Minimum 2 Years The diploma must be National Certified - at least 1 or 2 years of cooking practice in a la carte restaurants. More details during the interview...

Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier) Responsible for achieving and maintaining the standards and budgets in the food department

We are looking for Chefs with a EUROPEAN passport for an immediate start as a Chef de Partie on a high quality European Riverboats. Responsibilities: Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a s

Description: Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line(GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Providing professional food and beverage service in dining

The maître dhotel as it is formally known is the host of the dining room in the cruise ship. The maître d is the first person normally seen by guests. The duties of the maître d are as follows: Ensures Reservation In Charge of Schedules Supervises Food & Beverage Staff Sets Up for Each Meal Seats th

esponsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally, oversee hygiene and safety regulations. DUTIES & RESPONSI

The Chief Housekeeper is responsible for overall cleanliness, sanitation and upkeep of all passenger cabins and public areas while maintaining compliance with all company and regulatory entities. In addition to the application process please open the link below for consideration. Essential Duties &

Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise invent

Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Chef de Partie. (2) Food preparation in strict adherence to the given standards. (3) Ensure all operations are carried out with

area of ​​responsibility Responsible for the smooth running of the assigned service area including the associated administrative activities (bookings in the cash register system, etc.) Professional wine and beverage service according to set standards and guidelines Participation in creating, checkin

Your job Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board as Assistant Restaurant Manager (Executive Maitre d'hotel) (f/m/d) you look beyond your own nose and don't serve dishes, but experiences: Organization and control of the assi

Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Chef de Partie. (2) Food preparation in strict adherence to the given standards. (3) Ensure all operations are carried out with