Quick Summary
Key Responsibilities
Practicing company values Leading, coordinating, supporting, motivating, training,
Technical Tools
Restaurant ManagerFood Service
Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment.
Responsibilities
~1 min read- →Practicing company values
- →Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
- →Monitoring and ensuring beverage and dining service is up to the highest standards
- →Ensuring hygiene and maintenance of all service area is being upheld
- →Responsible for ordering, margins, POS transactions, cost and stock control
- →Handling and resolving travelers concerns
- →Any other duties advised by Hotel Manager
Location & Eligibility
Where is the job
Hamburg, Germany
On-site at the office
Who can apply
DE
About this job
- Who can apply
- Germany
- Posted
- 42 days ago
Listing Details
- First seen
- September 25, 2026
- Last seen
- November 7, 2026
Posting Health
- Days active
- 42
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- November 7, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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