Chef de Partie - River Cruise

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  
• Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier)
  
• Responsible for achieving and maintaining the standards and budgets in the food department
  
• Assistance/support to the Executive Chef in ordering food supplies
  
• Assistance with the loading of ships supplies
  
• Responsible for proper storing of all food and galley supplies and stock
  
• Responsible for the correct handling of all food stock, products and all equipment in the food department
  
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  
• Co-responsible for meeting the HCCP Standards
  
• Assistance with taking of galley inventory as per company's directives
  
• Participation in the onboard training program
  
• Various preparatory duties prior to and at the end of the season
  
• Regular presence in the restaurant at the buffets
  
• Assistance in other departments if necessary, as per supervisors directives
  

Requirements

GERMAN FLUENT (SPEAKING)

• Hands On mentality
  
• Eye for quality and excellence
  
• Proven leadership abilities and communication skills
  
• Strong organizational and computer skills
  
• Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or cruise ship
  
• Fluent command of English