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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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27277 open positions
Last updated Nov 7, 2026
Remote0%
Hybrid0%
On-site100%
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Avg. listing4d
This month2897 new · 0 closed

Mgr-Security I

19
Lowest

JOB SUMMARY Assists the Director of Security in managing security operations on a daily basis. Areas of responsibilities include the protection and safety of property assets, employees, guests and property, accident and fire prevention and response. Ensures the continuous protection of guests, emplo

OtherMid
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2 0 0 25d ago

Senior Mgr-Social Media Customer Care

19
Lowest

JOB SUMMARY The Senior Manager, Social Media Care leads day‑to‑day operations and execution of Social Media Care across assigned regions within the Customer Engagement Centers. This role is responsible for driving consistent service delivery, team performance, and customer experience outcomes across

Customer SupportCustomer Service RepresentativeSenior
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0 0 0 25d ago

Engineering Technician

18
Lowest

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

Production TechnicianManufacturing & ProductionMid
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2 0 0↻ Repost 25d ago

Sous Chef - Indian (Awadhi Cuisine)

19
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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2 0 0 25d ago

Event Executive

18
Lowest

POSITION SUMMARY Responsible for all on-site details for executing group events, develop and follow checklist/itinerary, and troubleshoot event problems. Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners, and others involved in eve

SalesAccount ExecutiveMid
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3 0 0↻ Repost 25d ago

F&B Supervisor

18
Lowest

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

OtherMid
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2 0 0↻ Repost 25d ago

Senior AI Engineer (Agents)

18
Lowest

Position Overview A Senior AI Engineer (Agents) is a key technical contributor responsible for designing, building, and maintaining AI agents and agentic experiences for business use cases using Marriott's AI Platform. This role focuses on delivering high‑quality, production‑grade AI agent solutions

Machine Learning EngineerDataSenior
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1 0 0 25d ago

Associate Director of Sales - Delhi & Mumbai Market

19
Lowest

JOB SUMMARY Assists in leading the property’s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and employee satisfaction. Conducts all da

SalesSales DirectorExecutive
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5 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·JapanJapan·Kanagawa·On-site

【New Grads 2027】Culinary-Western

19
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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7 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Sous Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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5 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Sous Chef- Asian

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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3 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Kitchen Stewarding Executive

18
Lowest

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items

HousekeeperHospitality & TourismMid
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5 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Kitchen Stewarding Associate

19
Lowest

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

HousekeeperHospitality & TourismMid
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3 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Junior Sous Chef

18
Lowest

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
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4 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Demi Chef de Partie

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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3 0 0↻ Repost 25d ago

Apprentice Chef

19
Lowest

AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Sydney, located at 31

ChefFood ServiceMid
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9 0 0 25d ago

Senior Learning & Development Executive

19
Lowest

JOB SUMMARY The Senior Learning & Development Executive is responsible for supporting the organization's talent acquisition, onboarding, training, and employee development initiatives. This role coordinates recruitment activities, facilitates new hire integration, delivers training programs, support

OtherSenior
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2 0 0 25d ago

Assistant Manager-Banquets

19
Lowest

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Res

RetailAssistant Store ManagerMid
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3 0 0 25d ago

Marcom Associate

19
Lowest

POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. Encoura

OtherMid
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1 0 0 25d ago

Graphic Design & Content Creative Specialist

19
Lowest

POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. Encoura

OtherMid
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0 0 0 25d ago