Cook

Under general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.

High school or equivalent. Six months general work experience in a food operation. Ability to read and interpret instructions and to perform calculations used in food preparation.


If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. THIS IS A NEW POSITION FOR OUR POPEYES AND WE WOULD PREFER SOMEONE WITH FLEXIBLE AVAILABILTY BUT WE WILL WORK WITH YOUR SCHEDULE IF POSSIBLE. WOULD PREFER SOMEONE THAT CAN WORK BETWEEN THE HOURS OF 1200-2030(8:30PM). HOURS MAY BE LATER IF THEY ARE EXTENDED FOR A LATER CLOSING. THE POSITION COMES WITH BENEFITS TO INCLUDE MEDICAL/DENTAL INSURANCE, PAID SICK AND VACATION LEAVE, AND 401K JUST TO NAME A FEW. MILITARY SPOUSES/RETIREES/VETERANS HAVE HRING PREFERENCE BUT ANYONE MAY APPLY.