Food Service Worker (CM-BK)

Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. As required by changing work stations in the facility, on a regular and recurring basis, performs the following:

Completion of at least two years of high school preferred. Ability to follow oral instructions and do simple tasks that are easy to learn. Must be able to qualify for a food handlers card. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.


If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. APPLICANT WILL HAVE AVAILABILITY TO WORK A ROTATING SCHEDULE MONDAY-SUNDAY BETWEEN THE HOURS 0700-2000. SCHEDULEING WILL BE DISCUSSED DURING THE INTERVIEW PROCESS. SHCEDULE IS BASED ON OPERATIONAL NEEDS AND IS SUBJECT TO CHANGE WIL SEVEN DAYS NOTICE.