Cook

Joining Texas Health Mansfield is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Mansfield is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

• Knowledge about working in the food industry [Required]
• Must be able to read, write, and speak conversational English and understand food service terms [Required]
• Basic computer skills and knowledge of Microsoft Office (Word, Excel, PowerPoint) [Required]
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals [Required]
• Ability to write routine reports and correspondence [Required]
• Ability to speak effectively before groups of customers or associates of the organization [Required]
• Proficient in basic math skills; ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals [Required]
• Competence in computing rate, ratio, and percent and interpreting bar graphs [Required]
• Possesses necessary skills to effectively operate automated food production systems [Required]
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form [Required]
• Ability to deal with problems involving several concrete variables in standardized situations [Required]

• Associate [Preferred]

• 1+ cook experience within a healthcare system [Required]

• Certified Food Safety Manager (CFSM) [Preferred]

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.