Cook

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

• Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets.

• Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency.

• Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately.

• Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services.

• Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met.

• Other duties as assigned.

• →

  High School Grad or Equiv Required

• Grad or Equiv

• or GED upon hire

• Graduate of Culinary School

• 10+ progressive cooking experience within a restaurant, hotel, or like large quantity cooking forum upon hire Required

• 5+ in a dietary healthcare environment, preparing patient foods upon hire

• Required

• Lead Cook, Sous Chef, progressive kitchen management experience Preferred

• Years experience Required

• Food Handler Certificate (FHC) Required

• ServeSafe Certification (SERV) Preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.