First Cook Lead

At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Why join us?

• Phenomenal local and international flight benefits for you and your family!
• Extra travel benefits such as hotels and cruises
• Employer paid health & dental benefits
• Group RRSP investment options
• Cargo shipping benefits
• Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

Role Summary:

The incumbent is responsible for leading and supervising the daily activities of the Black Wolf Bistro cooks, and sandwich counter staff while maintaining production standards, food quality, safety, and operational efficiency. The position serves as the senior culinary resource on shift and ensures all production requirements are completed according to company standards and timelines.

Key Duties and Responsibilities:

• Lead, coordinate, and support the daily activities of Bistro Kitchen staff, providing clear direction and leading by example in safety, food quality, customer service, and teamwork.
• Train, mentor, and coach new and existing kitchen staff, and help develop employees for advancement opportunities
• Maintain a professional appearance and conduct, and actively participate in company events, meetings, training programs, and departmental initiatives

• Ensure all menu items are prepared to approved recipes, specifications, and production standards
• Coordinate production requirements with Flight Catering Leads and other operational departments
• Assist with menu development, recipe standardization, and continuous product improvement

• Ensure HACCP records, temperature logs, and food safety documentation are complete and accurate
• Ensure kitchen equipment is kept in good working order and promptly report defective or damaged equipment
• Assist with troubleshooting during service disruptions and irregular operations (IROPs)
• Identify and implement improvements to efficiency, food quality, safety, and work practices

Must haves:

• Combination of culinary apprenticeship and experience exceeding 5 years
• Valid Drivers License 
• Basic knowledge of health and safety regulations 
• Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory
• A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
• Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
• Must be a legally entitled to work in Canada

Nice to haves:

• Valid Food Safe, WHMIS and First Aid
• Ability to comfortably operate a 5-ton truck 

Ready to join us?

• Submit your resume and cover letter explaining why you are an ideal fit for the role
• If selected, we'll reach out within 10 days for a brief introductory call
• Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager
• We aim to make final decisions within 14 days of the initial call