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Chef de Cuisine, MCG

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Head ChefFood Service
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Quick Summary

Overview

The opportunity Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine,

Technical Tools
Head ChefFood Service

Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, utilising your high-end culinary expertise to meet the demands of this diverse and vibrant environment. You’ll bring a premium dining focus to every service, maintaining exceptional standards of quality and presentation in a high-volume setting.

 

If you're ready to take the next step in your career working at one of Australia's most iconic venues, apply today.

What We Offer

~1 min read

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:

✓Have laundered uniforms, including chefs’ jackets and aprons, provided each day
✓Enjoy discounted meals on-site during your shift
✓Be part of world-class events in a unique atmosphere
✓Access opportunities to grow your career within a global organisation
✓Receive a competitive salary along with recognition for your contributions

Responsibilities

~1 min read
  • →Oversee the daily operations of the kitchen
  • →Deliver high-volume, premium dining to exceptional standards of quality and presentation
  • →Develop innovative menu concepts that align with current food trends and guest preferences
  • →Provide strong leadership, mentorship and hands-on training to foster a high-performing, motivated team
  • →Set and uphold exceptional food standards through efficient systems and processes
  • →Assist in managing department budgets, food costs, utilising IT systems to drive efficiency and profitability
  • →Managing performance and labour costs for permanent and casual kitchen staff
  • →Championing on-site food safety and HACCP accreditation
  • Proven experience managing high-volume premium dining
  • A strong track record of leading and inspiring diverse culinary teams
  • Expertise in menu development, stock management, and cost control
  • Strong commercial acumen with a track record of delivering business outcomes
  • Relevant culinary qualifications
  • Proficiency in business technology, including stock control systems, spreadsheets, and accounting software
  • Excellent communication and leadership skills, with the ability to engage at all levels

The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.

Location & Eligibility

Where is the job
Not specified
Location terms not specified

About this job

Posted
1 day ago
Employer
has 58 open jobs on Jobera.

Listing Details

Posted
October 21, 2026
First seen
October 22, 2026
Last seen
October 22, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
48%
Scored at
October 22, 2026

Signal breakdown

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Chef de Cuisine, MCG