Quick Summary
Key Responsibilities
Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled,
Technical Tools
ChefFood Service
Responsibilities:
- Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
- Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations
- Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
- Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
- Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
- Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
- Administer the development of recipe standardization.
- Responsible for new product analysis, cost comparison and payroll projections.
- Conduct personnel interviews and training development/procedures.
- Delegate and oversee all kitchen activities.
- Perform other duties as assigned
Compensation:
- $65,000 per year
Additional Benefits:
- $7 Daily Employee Parking
Physical Demands & Work Environment:
- Must be able to speak, read, write and understand English fluently
- Visual range must include near and far distances
- Auditory range must include immediate environment
- Must be able to move about property and kitchen areas easily
- Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required. Must be able to coordinate multiple tasks at once
- Must be able to implement strategic vision and plan day-to-day operation
- Ability to lead
- Must be able to work in extreme hot and cold temperatures
- Must be able to handle high stress in the work environment and turn stress into high energy.
- The work environment contains bright lights, loud noise, and stressful situations.
Location & Eligibility
Where is the job
Chicago, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- August 17, 2026
- First seen
- September 27, 2026
- Last seen
- September 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- September 27, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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