Host

United States·EvansvillefullTimemid

RetailRestaurant Server

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Quick Summary

Overview

Reports To: General Manager/Department Manager Required Training/Experience/Education Guest 1st Mentality Restaurant Experience preferred but not necessary Knowledge of basic hospitality with a fully engaged, service minded attitude Minimum Qualifications Must be alert to Team Member and Guest…

Technical Tools

RetailRestaurant Server

Guest 1st Mentality

Restaurant Experience preferred but not necessary

Knowledge of basic hospitality with a fully engaged, service minded attitude

Requirements

~1 min read

Must be alert to Team Member and Guest needs
Command of the English language
Must be able to stand 8-10 hours
Good listening and verbal communication skills
Good hearing for safety and accurate communication
Must be able to lift 50 pounds
Basic computer skills

Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
Chooses the right Attitude: Be Bold – Be YOU – Be the Best
Guest 1st Mentality, Create Relationships
Treat it Like You own it, Be there – Be present
Work Hard – Have Fun – Make Money

Responsibilities

~1 min read

→Believes in and follows all Employee Handbook standards and expectations.
→100% focus and dedication to I am Louie and Louie’s House Rules.
→Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.
→Performs door host set up, opening duties, side work and closing duties.
→Is the positive and engaging first and last impression for our Guests.
→Greets, seats, communicates and cards every guest in a professional and friendly manner.
→Uses common sense.
→Manages occupancy standards on crowd control and complies with law regarding capacity.
→Managers quotes and wait times based on bar Louie standards.
→Ensures number of Guest does not exceed “maximum” limit set.
→Maintains Bar Louie safety standards and sanitation standards.
→Knowledge of and abides by, all liquor laws.
→Alerts managers to potential hostile situations.
→Alerts manager immediately if intoxicated guest attempts to enter Bar Louie.
→Assists in table maintenance when able.
→Always a team player.
→Looks for opportunities to establish TDNHTDT.
→Passes alcohol certification.
→Passes general information quiz and department tests with 90% or higher.
→Takes breaks in compliance with Bar Louie Standards and local and state laws.
→Keeps a clean and professional appearance at all times.