barlouie59mo ago

Prep Cook

United States·EvansvillepartTimemid

Prep CookFood Service

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Quick Summary

Overview

Prep Cook Reports to: General Manager/ KM Required Training/Experience/Education High School diploma or equivalent helpful, but not required. Former culinary schooling preferred At least two years experience in a similar capacity Knowledge of basic restaurant hospitality and fully engaged,…

Technical Tools

Prep CookFood Service

High School diploma or equivalent helpful, but not required.
Former culinary schooling preferred
At least two years experience in a similar capacity
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

Requirements

~1 min read

Able to stand for 10 hours.
Able to lift at least 50 pounds
Reasonable ability of hearing for safety and accurate communication
Reasonable command of the English language
Good physical condition
Must be alert to the Team member and Guest's needs

Respectful
Results Driven
Smart
Trustworthy
Innovative
Team Oriented
Chooses the right Attitude: Be Bold – Be YOU – Be the Best
Guest 1st Mentality
Create Relationships
Treat it Like You own it
Be there – Be present
Work Hard – Have Fun – Make Money

Responsibilities

~1 min read

→Believes in and follows all Employee Handbook standards and expectations.
→Punch in, sign in and report to the General Manager/Manager on time
→Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
→Stock food products/equipment needed for station, clean, set/prepare.
→Checks with supervisor on duty for that shift's prep schedule.
→Always uses a recipe book for batch, process and portion prep. Read recipe before starting.
→Weigh and measure all ingredients.
→Be certain supervisor on duty tastes everything prepared.
→Always ice bath hot recipes before storing and store in walk in with lid cracked.
→Immediately refrigerate all items prepared.
→Always clean as you go.
→Always use clean food storage containers.
→Always date label and rotate product.
→Assumes responsibility for freshness and quality of items prepared.
→Follow sanitation and safety procedures.
→Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.
→Passes all general and departmental tests with a 90% grade or greater.
→Perform other related duties as assigned by Kitchen Mgr/Manager or Key employee.