barlouie

Dishwasher Reports to: General Manager/ KM/Manager Required Training/Experience/Education Restaurant experience helpful, but not required. Minimum Qualifications Able to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable

Reports To: General Manager/Department Manager Required Training/Experience/Education Guest 1st Mentality Restaurant Experience preferred but not necessary Knowledge of basic hospitality with a fully engaged, service minded attitude Minimum Qualifications Must be alert to Team Member and Guest needs

Line Cook Reports to: General Manager/ KM Required Training/Experience/Education High School diploma or equivalent helpful, but not required. At least two years experience in a similar capacity Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Minimum Qualification

Prep Cook Reports to: General Manager/ KM Required Training/Experience/Education High School diploma or equivalent helpful, but not required. Former culinary schooling preferred At least two years experience in a similar capacity Knowledge of basic restaurant hospitality and fully engaged, service m

Server Reports to: General Manager/ Department Manager Required Training/Experience/Education Server experienced preferred, but not necessary. Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Minimum Qualifications Able to stand for 10 hours. Able to lift at leas