Dishwasher

Restaurant experience helpful, but not required.

• Able to stand for 10 hours.
• Able to lift at least 50 pounds
• Reasonable ability of hearing for safety and accurate communication
• Reasonable command of the English language
• Good physical condition
• Must be alert to the Team member and Guest's needs
• Must be alert to the restaurant’s china, glass and silver needs.

• Respectful
• Results Driven
• Smart
• Trustworthy
• Innovative
• Team Oriented
• Chooses the right Attitude: Be Bold – Be YOU – Be the Best
• Guest 1st Mentality
• Create Relationships
• Treat it Like You own it
• Be there – Be present
• Work Hard – Have Fun – Make Money
• Responsibilities and Duties
• Believes in and follows all Employee Handbook standards and expectations.
• Punch in, sign in and report to the General Manager/Manager on time.
• Perform opening set up, running side work and closing duties.
• Perform assertively, aggressively and in a friendly manner.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Follows directions and uses caution when handling and using chemicals and or machinery.
• Avoid leaving work area during peak periods.
• Take breaks only at non-busy periods in compliance with the Bar Louie standards.
• Keep a clean and professional appearance at all times.
• Must pass general information and departmental tests with a grade of 90% or higher
• Perform job functions with accordance to performance standards.
• Perform other related duties as assigned by the General Manager/Department Manager.
• Work with "team work" always in mind.