Restaurant Supervisor

Position Overview: Support restaurant operations by supervising service teams and ensuring smooth daily operations within an upscale dining environment. Key Responsibilities: • Supervise front-of-house service. • Ensure excellent guest experience and service standards. • Assist with team coordination and daily operations. • Monitor inventory processes and support cost control. • Assist management with operational requirements. Requirements • Diploma or Degree in Hospitality Management. • Minimum 3+ years upscale hospitality experience. • Knowledge of inventory planning and cost control. • Adaptable and team-focused. • Flexible to work extended shifts, 6 days per week. Benefits • KD 350 – KD 475 all inclusive. • Company-provided accommodation. • Visa and flight arrangements covered by company. • Kuwait medical expenses covered by company. • Home leave airfare allowance as per company policy. • 30 days annual leave.