Line Cook

• →Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements 
• →Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions 
• →Operate large-volume cooking equipment such as ovens, stoves, and dishwashers 
• →Complete all assigned prep work 
• →Practice sanitary and safe food handling at all times
• →Set up work station
• →Complete assigned daily and weekly cleaning projects
• →Be a core team member in a fast-paced kitchen

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred 

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer