Grill Cook

USA·Winter Parkmid

Line CookFood Service

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Quick Summary

Key Responsibilities

Prep, cook, and fire premium menu items according to established recipes and plating guides. Line Setup: Assist with the complete setup, deep cleaning,

Requirements Summary

Minimum of 12 months of high-volume line cook experience preferred. Mobility: Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.

Technical Tools

Line CookFood Service

Description

Responsibilities

~1 min read

→Culinary Cooking: Prep, cook, and fire premium menu items according to established recipes and plating guides.
→Line Setup: Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.
→Line Breakdown: Lead or assist in closing down the line at the end of service, including wrapping products, breaking down stations, performing a line sweep, and wiping down your station. (Deep cleaning of heavy kitchen equipment is handled nightly by an outside service).
→Food Safety: Maintain immaculate preparation surfaces and strictly follow all local health department safety and sanitation codes.
→Equipment Management: Monitor, adjust, and log temperatures on kitchen apparatus including grills, fryers, ovens, and coolers.
→Quality Control: Taste and inspect ingredients for absolute freshness, label all products with dates, and use FIFO rotation.
→Pace & Efficiency: Track station stock thresholds during busy shifts to prevent service bottlenecks and ticket delays.
→Consistency: Memorize and apply exact portion metrics and precise cook times for every ticket.
→Team Collaboration: Partner seamlessly with prep cooks, dishwashers, and front-of-house staff to ensure hot food goes out fast.

What We Offer

~1 min read

✓401(k) with company matching

✓Health insurance options

✓Dental insurance package

✓Vision insurance package

✓Paid time off (PTO) program

✓Employee dining discounts

✓Experience: Minimum of 12 months of high-volume line cook experience preferred.

✓Mobility: Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.

✓Stamina: Ability to stand and walk continuously on hard surfaces for up to an 8-hour shift.

✓Lifting: Ability to safely lift and carry up to 40 lbs independently, and up to 80 lbs with a partner.

Location & Eligibility

Where is the job

Winter Park, USA

On-site at the office

About this job

Pay per year: ≈ $37,440–$41,600 a year; 19% above the $33,280 median for Line Cook jobs on Jobera (1,277 salaries).
Posted: Today
Employer: has 10 open jobs on Jobera.