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Kitchen Manager

Hilton Garden Inn Hersheymid
Kitchen ManagerFood Service
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Quick Summary

Overview

Overview Opportunity: Kitchen Manager Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality,

Technical Tools
Kitchen ManagerFood Service

 

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

Sous Chef – Head Chef

 

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
  • Pull all food needed for daily production from walk-in box and utilize all leftovers.
  • Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
  • Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
  • Prepare daily production charts.
  • Attend associate meetings, offer suggestions on how to solve associate problems.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Requirements

~1 min read
  • High school diploma or equivalent required.
  • Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
  • Previous supervisory experience a plus.
  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

 

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

To see other opportunities at this location, click here.

Location & Eligibility

Where is the job
Hilton Garden Inn Hershey
On-site at the office
Who can apply
Same as job location

About this job

Posted
1 day ago
Employer
has 45 open jobs on Jobera.

Listing Details

Posted
October 16, 2026
First seen
October 17, 2026
Last seen
October 17, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 17, 2026

Signal breakdown

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Kitchen Manager