Kitchen Manager - Muchacho Decatur

United States·Decaturmid

Kitchen ManagerFood Service

1 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Build and maintain a positive environment that fosters a loyal team and happy guests. Recruit, interview, and hire team members who represent our core values and culture.

Requirements Summary

Strong knowledge of cooking techniques, menu development, and food safety standards. Strong leadership abilities with a focus on teamwork and collaboration.

Technical Tools

Kitchen ManagerFood Service

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.

Join our team and be part of something special!

We are seeking a highly skilled and passionate Kitchen Manager to lead our

culinary team and oversee daily kitchen operations. The ideal candidate will be a creative and dynamic

leader with experience in menu planning, supervising kitchen team members, culinary execution, managing inventory, enforcing health and safety regulations, and maintaining an organized and professional kitchen environment. The Kitchen Manager will ensure the kitchen produces high-quality products while developing the team in a safe, clean, and efficient work environment.

Responsibilities

~1 min read

Requirements

~1 min read

Nice to Have

~1 min read

Ability to stand/walk for 8-10 hours per day.
Must be able to lift and carry up to 30 lbs.
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and enter data.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
Report to work in the required complete uniform.
Maintain a well-groomed appearance and persona that reflects the restaurant's image.
Meet personal schedule requirements punctually.
Be courteous, friendly, and pleasant.