Commis Chef Pre-Flight Hospitality - London City Airport

London City (ground Handling)mid

Chef De PartieFood Service

1 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

•Loading and unloading of the dishwasher.•Receive and store stock delivery and rotation.•Waste away services following recycling procedures.•Restocking of cleaned crockery.

Technical Tools

Chef De PartieFood Service

Commis/ Kitchen porter - £14.58, increasing following successful 6-month probation, and again after 12 months. + £1.00 per hour shift allowance up to 6am

Full Time, Part Time Permanent contracts
Excellent roster pattern enabling work/home-life balance
3 days off a week (dependant on business needs)
Regular full weekends off
Every Saturday evening off
Later shift starting on Sunday’s
Christmas day off

What We Offer

~2 min read

✓Excellent salary package

✓Holiday purchase scheme

✓Free parking whilst at work

✓Free meals and soft drinks whilst on duty

✓Discounted access to Aspire Pre Flight Hospitality lounge network for family and friends

✓Full wardrobe provided

✓Swissport pension scheme with ability to self-contribute

✓Eye Test Vouchers

✓Access to Swissperks scheme, benefits (hight street retail, salary sacrifice EV scheme) after qualifying period

✓Death in Service salary contribution

✓Industry recognised food safety training and qualifications to FSA L2/L3

✓Industry recognised CPD opportunities with the Aspire Hospitality Academy

✓Comprehensive Employee Recognition scheme

✓24-hour employee assistance programme

✓Full Wardrobe Provided

✓Discounted retail – Varies by Airport Outlet

✓Potential for placements to other Lounges within the network

As a Culinary Colleague you will report to the Senior Culinary Colleague / Culinary Lead and be a key member of the back of house team, assisting the Culinary & Stores team along with all other aspects of Back of House hygiene to ensure guest expectations are met and exceeded, ensuring we consistently deliver Aspire’s People, Place and Provender hallmarks.

Your role is to maintain service excellence of the lounge, and ensuring a consistent, high-quality guest experience. You will amplify our people behaviours of Empathy, Efficiency and Discretion, ensuring every guest interaction reflects Aspire’s service standards and leaves guests feeling their time has been well spent.

Responsibilities

~1 min read

•Loading and unloading of the dishwasher.•Receive and store stock delivery and rotation.•Waste away services following recycling procedures.•Restocking of cleaned crockery.•Maintaining high levels of hygiene in all areas.•Assist the Culinary team with retrieving stock required.•Assist the Culinary team with applying the Food Safety Management System consistently.

Adhoc reasonable requests by local leadership team will form part of your role. The list above is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.

Requirements

~1 min read

•Have a passion for the food service industry.•Experience in fast-paced hospitality kitchen environment.•Ability to work as part of a team or be self-motivated to complete tasks.•Ability to follow processes and procedures and to apply flexibility when required.•Excellent communication skills, both written and verbal.•Ability to build positive and trusting relationships with colleagues and guests•Flexible approach to working hours (including early mornings, evenings and weekends).

•Computer literate, including use of payment systems and Microsoft Office.•Additional languages.