Chef de Partie - Seasons by olivier e. 法國餐廳領班廚師

Purpose of Role

Fully responsible and in charge of preparing a variety of food for guests in Seasons by olivier e. Replace any section chefs during their absence. The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

Responsibly Description

•  Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.
• Control adequate mise en place preparation for next day, sauce, stock, fish etc.
• Check and control daily mise en place according to Jr. Sous Chef and Sous Chef 
• Ensure smooth, prompt and top class service to guests.
• Assist in making food requisitions.
• Report any pending problems.
• Responsible for basic on the job training with Commis and apprentices.
• Be multi-skilled with thorough knowledge of the Seasons by Olivier e., menus.
• Follow all company policies and procedures.
• Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.
• Control adequate mise en place preparation for next day, sauce, stock, fish etc.
• Check and control daily mise en place according to Jr. Sous Chef and Sous Chef.
• Ensure smooth, prompt and top class service to guests.
• Assist in making food requisitions.
• Report any pending problems.
• Responsible for basic on the job training with Commis and apprentices.
• Be multi-skilled with thorough knowledge of the Seasons by Olivier e., menus.
• Taste and examine food prepared, make necessary adjustments and replenish food when necessary.
• Be responsible for minimizing food wastage.
• Anticipate guest needs through observation and offer prompt, efficient service, either personally or through effective communication with other Talent.
• Follow food safety program and ensure all Talent have working knowledge of the program.
• Assist the Jr. Sous Chef and Sous Chef in the performance of his/her duties.
• Uphold the Marriott Cares culture by demonstrating the Service Standards at all times, to both guests and fellow Talent.
• Personally ensure compliance with all relevant workplace and occupational health & safety rules; and related W Taipei and Marriott Policies.
• Align management style, working practices and conduct with W Taipei's Vision, Corporate Values and policies. To comply with Marriott’s Code of Conduct at all times.
• Be well versed and knowledgeable of W Taipei's Fire and Evacuation procedures, as well as health and safety requirements in the workplace. Ensure Talent are aware of their duty of care as determined by legislation, and that they maintain complete familiarity.
• Undertake any additional duties as requested by the Jr. Sous Chef and Sous Chef.