$22.64 – $23.83 per hour

Cook, Full-time

mid
CookFood Service
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Quick Summary

Key Responsibilities

“Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period. Maintains work area in an organized, clean,

Technical Tools
CookFood Service

About the Role

~1 min read

The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.

Responsibilities

~1 min read
  • →Prepares food according to standardized recipes to produce quality products for end-users within time deadlines.
  • →Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission.
  • →Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period.
  • →Maintains work area in an organized, clean, and sanitary manner.
  • →Properly uses knives, kitchen utensils and equipment in a safe manner.
  • →Performs other related duties as assigned.

Requirements

~1 min read
  • High School Diploma or GED Certificate preferred. Minimum of one (1) year of high-volume food production experience as a cook in the healthcare/hospitality industry required. Ability to read, write, speak, and understand English.
  • Ability to read and understand recipes including culinary math. Knowledge and understanding of various cooking methods (grill, steam, fry, roast, etc.), ingredients, equipment, and procedures National Restaurant Association Educational Foundation for
  • ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment.
  • Culinary certificate or degree preferred.

 

What We Offer

~1 min read
✓Paid Time Off (PTO)
✓Medical & Prescription Drug Coverage
✓Dental & Vision Insurance
✓Health Savings Account (HSA) & Flexible Spending Account (FSA)
✓Short- & Long-Term Disability Insurance
✓Pension Plan
✓Pet Insurance
✓Employee Assistance Program (EAP)
✓Professional Development

University Hospital is one of the nation’s leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation.

 

We encourage candidates from all backgrounds to apply. If you want to grow your career in healthcare while serving a vibrant community, we’d love to meet you.

 

Location & Eligibility

Where is the job
Not specified
Location terms not specified

About this job

Pay per year
≈ $47,091–$49,566 a year
22% above the $39,520 median for Cook jobs on Jobera (946 salaries).
Posted
730 days ago
Employer
has 37 open jobs on Jobera.

Listing Details

Posted
October 30, 2024
First seen
October 30, 2026
Last seen
October 30, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
24%
Scored at
October 30, 2026

Signal breakdown

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Cook, Full-time$22.64 – $23.83 per hour