12h ago
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Bench - Assistant Deli/Bakery Manager FT

336 W Hill Streetmid
Food ServiceBakery Manager
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Quick Summary

Overview

Overview Come grow with grocery at KJ's Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922!

Technical Tools
Food ServiceBakery Manager

Come grow with grocery at KJ's Market! We’re not like other grocery stores – We Create Smiles!  Plus, we’re family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! 

 

Benefits for Now and Your Future: 

  • Weekly Pay 
  • Paid Time Off 
  • Medical, Dental, Vision 
  • Short & Long-Term Disability 
  • Employee Assistance Program 

RETIREMENT 

  • 100% Company Funded Pension 
  • 401K 

Responsibilities

~1 min read
  • →Ensure guests receive polite, friendly service from the deli/bakery department hosts.
  • →Achieve budgeted sales, shrink and profits for the deli/bakery department.
  • →Maintain desired level of inventory and supplies.
  • →Operate the department according to merchandising and operational guidelines and programs.
  • →Ensure the quality of product for sale meets Floco Foods standards.
  • →Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • →Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
  • →Perform product preparation, receiving, ordering, stocking and customer service as necessary to achieve standards.
  • →Maintain department’s labor budget and scheduling standards.
  • →Performs PA announcements.
  • →Performs all other duties as assigned by management.

    • Requirements

    ~1 min read
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli operations.
  • Ability to supervise hosts including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guests service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with the Store Manager and Merchandiser.
  • Ability to work well with computers.

    • Location & Eligibility

    Where is the job
    Not specified
    Location terms not specified

    About this job

    Posted
    Today
    Employer
    has 47 open jobs on Jobera.

    Listing Details

    Posted
    October 22, 2026
    First seen
    October 22, 2026
    Last seen
    October 22, 2026

    Posting Health

    Days active
    0
    Repost count
    0
    Trust Level
    55%
    Scored at
    October 22, 2026

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    Bench - Assistant Deli/Bakery Manager FT
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