Kitchen Manager / Chef

United States·TampafullTimemid

Kitchen ManagerFood Service

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Quick Summary

Overview

$25 - $30 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!

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What We Offer

~1 min read

✓AWESOME personality!

✓Quick Learner

✓Motivated and can multi-task

✓Supports, understands and respects the CRG culture and values

✓Loves interacting with people

✓Abides by the standards of sanitation and safety

Responsibilities

~1 min read

→Able to delegate and give direction to diligently complete tasks
→Works with a sense of urgency, with intent and efficient
→Strong Communication Skills; with FOH, BOH and Management
→Organized with orders, invoices and inventory
→Complete assigned shift duties
→Works clean and maintains a clean station/area
→Meets or exceeds industry standards for the preparation, serving and storing of food
→Food Manager Protection Certification
→Comfortable holding staff to high standards and holding them accountable
→Understands and follows all recipes, policies and procedures.
→Meets or exceeds industry standards for the preparation, serving and storing of food.
→Makes initiative to solve problems as they come.
→Assigns cleaning Duties as needed.
→Ensure that all food preparation is completed for the next shift.
→Accurately completes the daily, weekly and monthly cleaning lists
→Assists with training of all BOH personnel
→Passionate about self-development and development of others