Banquet Manager

Description

· Minimum of 2 years as an Banquet Manager in a Club, or hospitality setting preferred.

· Exceptional organizational skills, meticulous about food handling, cleanliness, and kitchen efficiency.

· Strong financial acumen with experience managing budgets and controlling costs.

· Innovative problem-solver with strong multitasking abilities and a proactive leadership style.

· Excellent interpersonal, communication, and team-building skills; able to interact professionally with staff and members at all levels.

· Proficient in Microsoft Office Suite and internet applications.

· Physically capable of performing job duties, including standing, sitting, and lifting/moving items up to 75 pounds.

· Proven record of professional growth, leadership, and making a measurable impact in previous roles.

· Commitment to working major club events, including Mother’s Day, Easter, Thanksgiving, Christmas, and the Club Fireworks Event.

· Having a collaborative mindset with a willingness to support other departments and adapt to changing priorities 

· Ability to lift up to 50 lbs., climb ladders, and perform physical tasks

· Comfortable working in a variety of environments, including indoor, outdoor, and mechanical spaces

· Willingness to work evenings, weekends, holidays, and on-call shifts as required