Pool and Beach / Banquet Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Hotel at The Surf Club, the Pool & Beach / Banquet Manager is responsible for overseeing the day-to-day operations of Pool & Beach, Outdoor Dining, and Banquet events while delivering exceptional luxury guest experiences. This role provides hands-on leadership to ensure operational excellence, team engagement, service consistency, and memorable experiences.

• →Lead, train, coach, motivate, and develop employees and supervisors across Pool, Beach, Outdoor Dining, and Banquet operations to ensure Four Seasons service standards are consistently achieved.
• →Maintain a visible presence throughout the operation, building strong guest relationships, and effectively handling guest concerns, complaints, and special requests.
• →Coordinate banquet and event operations, working closely with Catering teams to ensure seamless execution and exceptional guest satisfaction.
• →Control labor and operating expenses through effective scheduling, budgeting, purchasing, inventory management, and cash controls.
• →Monitor the condition of facilities, equipment, and public spaces, recommending and implementing improvements as needed to maintain a luxury environment.

• Previous management experience in luxury hospitality.
• Strong knowledge of Food & Beverage service and banquet operations.
• Ability to work outdoors in varying weather conditions.

• Full Time, (early mornings, days, evenings, or weekends.)

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.