Banquet Manager Food / Beverage Leader

United StatesUnited States·Stuartlead
Food ServiceBanquet Manager
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Quick Summary

Key Responsibilities

• Provide exceptional guest service to all customers. • Leads the team with motivation and direction and assures that all standards of quality are in place.

Technical Tools
Food ServiceBanquet Manager

We are hiring a Banquet Manager

We are seeking a passionate leader who loves serving others! Our resort's banquet events offer excellent exposure to weddings, receptions, meetings, trainings, and reunions, creating opportunities for many future referrals. To ensure success, we need a dedicated and experienced banquet leader who focuses on quality, service, and timeliness, where our team works together to deliver exceptional experiences.
 

Responsibilities:

• Provide exceptional guest service to all customers.

• Leads the team with motivation and direction and assures that all standards of quality are in place.

• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.

• Participate in good communication with guests with questions regarding the menu.

• Deliver food and beverages from staging areas to guests as needed to assist the team

• Assist other servers during peak periods in delivering food and guest requests.

• Can train others on serving plated, and reception style meal services (training provided)

• Anticipate guest’s needs and monitor the guests’ dining experience to ensure satisfaction with food and service.

• Respond promptly and courteously to any requests.

• Oversee Setup, execution, and clean-up for an event.

• Performs side work to prepare for upcoming events.

• Assures all service areas are always kept clean and safe.

*** The Banquet manager will be cross trained in our F&B department to back up our outlet leaders when banquets are not in season. 

 

Benefits:

We offer competitive wages.  Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. 

Why Concord?

Our culture is based on our five Cornerstones and they are what we consider our foundation:  Quality, Integrity, Community, Profitability, and Fun.  It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you.

If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Location & Eligibility

Where is the job
Stuart, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 17, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
28%
Scored at
September 27, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Concord Hospitality BrandBanquet Manager Food / Beverage Leader