Restaurant Supervisor at Two One Restaurant

The Restaurant Supervisor plays a key role in ensuring exceptional dining experiences across our restaurant, bar, and in‑room dining operations. This position supervises Restaurant Servers, Room Service Attendants, Club Lounge Attendants, Baristas, Hosts/Hostesses, and Bartenders—ensuring professional, efficient, and guest‑centered service during every shift.

You’ll be hands‑on, guest‑facing, and instrumental in coaching and developing associates while maintaining a smooth, efficient operation.

• →Lead and support front‑of‑house teams during restaurant, bar, and room service operations.
• →Open and close shifts in alignment with prescribed checklists and operational standards.
• →Train, maintain, and enforce all service standards using approved menus, tools, and resources.
• →Ensure a safe and sanitary environment is upheld for guests and associates; report any unsafe conditions.
• →Monitor staffing levels daily, evaluate business volume, and adjust coverage and overtime accordingly.
• →Conduct daily taste panels and menu classes for staff to maintain product knowledge and quality.
• →Empower associates to resolve guest concerns and deliver outstanding hospitality.
• →Participate in associate meetings, training sessions, and team development initiatives.
• →Manage restaurant party bookings, hospitality suite orders, and ensure effective communication across departments.
• →Assist with guest service during peak hours, including seating, service support, and guest interactions.
• →Oversee daily side work and ensure stations are reset and detailed according to SOPs.
• →Manage repair and maintenance needs through proper work order procedures.

• Previous restaurant leadership or supervisory experience preferred, ideally in an upscale or full‑service environment.
• Strong interpersonal skills with the ability to motivate, train, and support diverse teams.
• Excellent communication and guest‑service abilities.
• Ability to remain calm and professional in a fast‑paced, high‑volume atmosphere.
• Strong organizational and time‑management skills.
• Availability to work flexible hours, including nights, weekends, and holidays as needed.
• Commitment to upholding Concord Hospitality’s service standards and cultural values.

We support diversity and inclusion through our mission to be a Great Place to Work for All.