Chef De Partie Baker

Position: Chef De Partie Baker.

Key Responsibilities:

- Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications

- Maintain a clean and organized work station, following all food safety and sanitation guidelines

- Assist with ordering and inventory management of baking supplies

- Train and supervise junior bakers and kitchen staff

- Collaborate with other chefs to develop new recipes and menu items

- Ensure all food is prepared and presented to the highest standards

- Follow all company and ship safety procedures and regulations

- Maintain a positive and professional attitude at all times, promoting a team-oriented work environment

Qualifications:

- Minimum of 3 years experience as a Baker or Chef De Partie in a high-volume kitchen

- Formal culinary training or degree preferred

- Knowledge of baking techniques and ingredients

- Ability to work in a fast-paced and high-pressure environment

- Strong organizational and time management skills

- Excellent communication and interpersonal skills

- Flexibility to work long hours and weekends as needed

- Must be able to pass a pre-employment drug test and background check