crew-life-at-sea~25d ago
New
New
Chief Baker
South Africa·Cape TownexecutiveBakerFood Service
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Quick Summary
Overview
Key Responsibilities Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods. Lead and supervise the bakery team, ensuring high standards of quality and consistency.
Technical Tools
BakerFood Service
Responsibilities
~1 min read- →Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods.
- →Lead and supervise the bakery team, ensuring high standards of quality and consistency.
- →Plan daily production according to operational requirements.
- →Maintain food safety, hygiene, and sanitation standards at all times.
- →Monitor inventory, minimize waste, and assist with stock control.
- →Ensure all bakery equipment is used safely and maintained properly.
- →Collaborate with the Executive Chef and Galley management to deliver exceptional guest experiences.
Requirements
~1 min read- Proven experience as a Chief Baker or in a senior bakery leadership role.
- Professional culinary or baking qualification preferred.
- Strong knowledge of artisan breads, pastries, and baking techniques.
- Leadership and team management skills.
- Excellent organizational and time management abilities.
- Ability to work efficiently in a fast-paced, multicultural environment.
- Strong understanding of food safety and HACCP standards.
- Fluent in English.
- European passport or valid Schengen Visa required.
Location & Eligibility
Where is the job
Cape Town, South Africa
On-site at the office
Who can apply
ZA
Listing Details
- First seen
- July 17, 2026
- Last seen
- August 11, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- July 17, 2026
Signal breakdown
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External application · ~5 min on crew-life-at-sea's site
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