Quick Summary
Overview
Key Responsibilities Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods. Lead and supervise the bakery team, ensuring high standards of quality and consistency.
Technical Tools
BakerFood Service
Responsibilities
~1 min read- →Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods.
- →Lead and supervise the bakery team, ensuring high standards of quality and consistency.
- →Plan daily production according to operational requirements.
- →Maintain food safety, hygiene, and sanitation standards at all times.
- →Monitor inventory, minimize waste, and assist with stock control.
- →Ensure all bakery equipment is used safely and maintained properly.
- →Collaborate with the Executive Chef and Galley management to deliver exceptional guest experiences.
Requirements
~1 min read- Proven experience as a Chief Baker or in a senior bakery leadership role.
- Professional culinary or baking qualification preferred.
- Strong knowledge of artisan breads, pastries, and baking techniques.
- Leadership and team management skills.
- Excellent organizational and time management abilities.
- Ability to work efficiently in a fast-paced, multicultural environment.
- Strong understanding of food safety and HACCP standards.
- Fluent in English.
- European passport or valid Schengen Visa required.
Location & Eligibility
Where is the job
Cape Town, South Africa
On-site at the office
Who can apply
ZA
About this job
- Who can apply
- South Africa
- Posted
- 91 days ago
Listing Details
- First seen
- July 17, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 90
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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