Commis De Cuisine

Position: Commis

Key Responsibilities:

- Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company

- Ensure that all food is prepared and presented in a timely and efficient manner

- Maintain a clean and organized work station at all times

- Follow all safety and sanitation procedures in the kitchen

- Assist with inventory management and ordering of supplies

- Collaborate with the team to create new and innovative menu items

- Provide excellent customer service by responding to guest requests and dietary restrictions

- Participate in training and development opportunities to enhance culinary skills and knowledge

- Adhere to all company policies and procedures

Qualifications:

- Previous experience as a Commis or in a similar role in a professional kitchen

- Formal culinary training or degree in Culinary Arts is preferred

- Knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced and high-pressure environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Willingness to learn and take on new challenges

- Flexibility to work evenings, weekends, and holidays as needed