Executive Chef

Leading, coordinating, supporting, motivating, training, and evaluating galley team

Monitoring and ensuring culinary service is up to the highest standards

Responsible for organizing mise en place, appropriate storage, and keeping of goods

Responsible for hygiene in the galley in accordance with HACCP regulations

Actively supporting and assisting culinary and restaurant team

Responsible for ordering food, as well as stock and cost control together with Executive Chef

Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred

• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel

• Cruise ship experience is a plus

• Proven leadership abilities and excellent communication skills

• Fluency in English