Pastry Chef

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines

- Collaborate with the Head Chef and other team members to plan and execute menus and special events

- Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget

- Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards

- Maintain a clean and organized pastry station, following proper sanitation and food handling procedures

- Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience

- Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation

- Adhere to all health and safety regulations and company policies at all times

Requirements:

- Proven experience as a Pastry Chef, preferably in a high-end or luxury setting

- Culinary degree or equivalent certification in pastry arts

- Strong knowledge of baking techniques and ingredients

- Ability to create and decorate visually appealing pastries and desserts

- Excellent time management and organizational skills

- Team player with a positive attitude and strong communication skills

- Ability to work in a fast-paced and high-pressure environment

- Willingness to work flexible hours, including evenings, weekends, and holidays

- Must be physically fit and able to stand for long periods of time and lift heavy objects