Pool Restaurant Manager

1. Team Leadership:
   • Recruit, train, and supervise pool restaurant staff, fostering a positive and cohesive team environment.
   • Set performance expectations and provide ongoing coaching to enhance staff skills and ensure exceptional service.
2. Operations Management:
   • Oversee day-to-day operations of the pool restaurant, ensuring compliance with health and safety regulations and hotel policies.
   • Monitor inventory levels and collaborate with the procurement team to ensure adequate supplies are maintained.
3. Customer Service:
   • Create a warm and welcoming atmosphere for guests, striving for excellence in customer service.
   • Address guest concerns promptly and professionally, aiming to exceed customer expectations.
4. Menu Development:
   • Collaborate with the culinary team to develop and update menu offerings, considering guest preferences and seasonal trends.
   • Ensure that food quality and presentation consistently meet the hotel's standards.
5. Financial Management:
   • Manage the budget for the pool restaurant, tracking expenses and revenue, and implementing cost-effective measures where applicable.
   • Contribute to revenue generation through strategic pricing and upselling initiatives.
6. Marketing and Promotion:
   • Collaborate with the hotel's marketing team to develop and execute promotional activities to attract and retain customers.
   • Utilize social media and other platforms to enhance the pool restaurant's visibility.
7. Event Coordination:
   • Coordinate and oversee events hosted at the pool restaurant, working closely with event planners and ensuring seamless execution.

Qualifications:

• Proven experience in a managerial role within the hospitality industry, preferably in a poolside or outdoor dining setting.
• Strong leadership and interpersonal skills.
• Exceptional organizational and multitasking abilities.
• In-depth knowledge of food and beverage operations.
• Excellent communication skills.
• Familiarity with health and safety regulations.
• Bachelor's degree in Hospitality Management or a related field is preferred.