Sous Chef Prep/Fish

Key Responsibilities:

- Assist the Executive Chef in menu planning and development, with a focus on seafood dishes

- Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully

- Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards

- Maintain inventory and order supplies as needed to ensure a well-stocked kitchen

- Monitor food costs and assist in creating cost-effective menu items

- Collaborate with the Executive Chef to create new and innovative seafood dishes to keep the menu fresh and exciting

- Ensure that all kitchen equipment is properly maintained and in good working condition

- Assist in the creation of schedules and ensure that all shifts are properly staffed

- Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times

Requirements:

- Previous experience as a Sous Chef or in a similar role, with a focus on seafood preparation and cooking

- Strong knowledge of seafood, including different types of fish, shellfish, and preparation methods

- Ability to lead and motivate a team, with excellent communication and interpersonal skills

- Proven track record of menu planning and development

- Knowledge of food safety and sanitation standards

- Ability to work in a fast-paced, high-pressure environment

- Excellent time management and organizational skills

- Availability to work a flexible schedule, including evenings, weekends, and holidays

- Culinary degree or equivalent experience preferred