Sous Chef Prep Fish

Requirements:

- Minimum of 3 years of experience as a Sous Chef, with a focus on fish preparation

- Culinary degree or equivalent experience

- Strong knowledge of different fish species and their preparation methods

- Proven ability to manage and train kitchen staff

- Excellent time management and organizational skills

- Ability to work in a fast-paced and ever-changing environment

- Strong communication and interpersonal skills

- Flexibility to work long hours and adapt to changing schedules