Sushi Chef

- Plan, prepare, and execute sushi menus for our guests on board the cruise ship

- Ensure the highest quality and presentation of all sushi dishes

- Manage inventory and ordering of all sushi ingredients and supplies

- Train and mentor junior sushi chefs and kitchen staff

- Maintain a clean and organized work station

- Follow all food safety and sanitation standards

- Collaborate with other chefs to develop new and innovative sushi dishes

- Provide exceptional customer service to guests and address any special requests or dietary restrictions

- Stay up-to-date on industry trends and techniques to continuously improve our sushi offerings

Requirements:

- Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting

- Culinary degree or equivalent experience

- Knowledge of traditional and contemporary sushi techniques and ingredients

- Ability to work in a fast-paced, high-pressure environment

- Strong communication and leadership skills

- Excellent time management and organizational skills

- Ability to work flexible schedules, including evenings, weekends, and holidays

- Must be able to pass a pre-employment background check and drug test