Sushi Chef | Blue Sushi Sake Grill | Houston

• Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
• Strong verbal and written communication skills.
• Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
• Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
• Flexible availability, including evenings, weekends, and holidays.

• →Prepare sushi and related menu items according to recipes, presentation standards and specifications.
• →Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
• →Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
• →Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
• →Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
• →Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
• →Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
• →Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com