Assistant Restaurant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Assistant Restaurant Manager is responsible for supporting the daily operations of the restaurant, ensuring compliance with service standards, and delivering an exceptional guest experience. This role oversees the organization and execution of restaurant operations during all meal periods, coordinates team activities, and ensures efficient and consistent service across all areas of the department.

• →Oversee daily restaurant operations, ensuring service excellence and compliance with luxury hospitality standards.

• → Lead, coach, and develop the restaurant team to maintain high performance and service standards.

• →Manage reservations, table allocation, and service flow to optimize operational efficiency.

• →Maintain thorough knowledge of menus, beverages, and restaurant offerings.

• → Ensure the highest levels of quality, hospitality, and attention to detail in all guest interactions.

• →Support the achievement of departmental goals through effective leadership and operational oversight.

• Excellent reading, writing & oral proficiency in the English and Spanish language.
• Strong knowledge of restaurant and food & beverage operations.
• Strong leadership and team management skills.
• Proactive and results-oriented mindset.
• Ability to multitask and prioritize effectively.
• Excellent reading, writing & oral proficiency in the English and Spanish language.

• Full-time position  

• Shifts may include early mornings, evenings, weekends, and holidays depending on operational needs  

• Company Website: https://www.fourseasons.com/cabodelsol/villa-residence-rentals   

• Instagram: https://www.instagram.com/fscabodelsol