Banquets Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel and Private Residences New Orleans is seeking a candidates to join our dynamic Banquets culinary team as a Cook. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

• →Prepare and execute banquet menu items according to recipes, portion standards, and presentation guidelines while maintaining exceptional quality and consistency.
• →Complete daily mise en place, station set-up, and advance food preparation to ensure seamless banquet and event service.
• →Operate, maintain, and properly clean commercial kitchen equipment while adhering to food safety and sanitation standards.
• →Manage product storage, labeling, rotation, and inventory while helping control food costs, minimize waste, and support overall kitchen operations.

• One to two years’ experience working in culinary preferred
• ServSafe certification required
• Work authorization in the United States

• A fast-paced, high-volume culinary environment supporting luxury banquets, catered events, and special functions.
• A physically active role that includes standing, moving throughout the kitchen, and regularly lifting, carrying, pushing, or pulling items weighing up to 70 pounds.
• A collaborative team culture where you will work closely with chefs, culinary professionals, and leadership to deliver exceptional guest experiences.
• A flexible schedule that will include mornings, evenings, weekends, and holidays based on business needs and event activities.

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